What is Chai? My attempt to provide a liitle information about Indian Chai
Category: Food
Culinary Diaries: Sabudana Khichadi
What is sabudana/tapioca? Recipe of Sabudana/Tapioca/Sago Khichadi (a widely popular Indian breakfast dish)
Culinary Diaries: Egg Omelette
An attempt to trace variations in omelette recipes & origin. Includes my recipe.
Culinary Diaries: Egg Bhurji (Indian version of scrambled eggs)
“Egg whites & yolks cooked together in butter with the addition of salt & pepper & served while eggs are slightly undercooked”, that’s the easiest summarization of a simple scrambled eggs recipe. Easy to cook & quite filling. Who invented scrambled eggs is yet a mystery to us. Although during Tudor times (16th century England)…
Culinary Diaries: Fried Rice
Fried rice is a versatile dish varying in flavours from subtle to spicy. The origin of fried rice lies in basically the concept of utilizing the leftover cooked rice, meat & vegetables. It’s made by stir-frying cooked rice in a wok/kadhai or frying pan, along with some lard or oil, vegetables/meat or seafood or combination…
Culinary Diaries: Indian Spices
Use of Indian spices in Indian cooking
Culinary Diaries: Fruit Salad
Fruit Salad a brief history, variation & my version.
Culinary Diaries: Hakka Noodles
Origin, adaptation & general recipe of Hakka Noodles from an Indian kitchen
No matter how hard the journey of life is, good food always brings a smile…
This website celebrates food, cuisines (based on common concepts) across different cultures & photography.
Nile's Creations 